Saturday, April 17, 2010

COGNAC NOT FOR DRINKING

What color are these spectacular beads? Brown or rust just doesn't cut it. Root beer, maybe? The color of a smashed beer bottle? Certainly not elegant. But cognac, deep golden brown, and satisfying may do it. I love these beads. They're substantial, faceted to catch a subtle ray of light and set off by the vivid turquoise, albeit veined with deep copper. Glass may keep the price of this beauty down, but certainly not its elegance and impact.

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